Our Mini-Diploma in Food and Nutrition Management provides students with the skills and knowledge needed to succeed in today's competitive food and nutrition industry. This program provides students with a comprehensive understanding of nutrition science, food service management, and food safety. Our courses are designed to equip students with the tools needed to develop effective nutrition plans and strategies, manage food production and safety, and lead successful food and nutrition businesses. Our faculty is comprised of experienced industry professionals who are dedicated to helping students reach their goals. With the Certificate in Food and Nutrition Management, you can be the leader you aspire to be in the food and nutrition industry.
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