The Certificate in Nutrition & Food Service Management from our School of Healthcare is designed to provide students with the knowledge and skills necessary to succeed in the field. Our program focuses on the principles of nutrition and dietetics, food safety and sanitation, food service management, and food service systems. Students will gain a comprehensive understanding of the principles and practices of nutrition and food service management from a healthcare perspective. Upon successful completion of this program, graduates will be prepared for a career as a nutrition and food service manager in a variety of healthcare settings.
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